I added a couple of other ingredients just to make the sauce taste even better, some chicken stock, heavy cream and butter to give it a silky smooth finish. In the same skillet that you cooked the chicken and the heat turned down to medium, add three tablespoons of butter and place the lemon slices in a single layer around the plan along with the garlic halves. The sauce is what makes chicken piccata and is made using capers, lemon juice and a splash of white wine. Pasta is a favorite but rice, couscous or any vegetable would all be good to have alongside your chicken piccata recipe. It also doesn’t require a lot of side dishes to go along with it. It’s a really simple recipe and can easily come together in less than 30 minutes.
Add capers, chicken broth, and lemon juice. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. Add white wine and garlic and let it bubble gently and reduce until there is very little liquid left. In a 10-inch skillet over medium heat, melt butter with the olive oil. Dredge the chicken in the flour mixture until both sides of each chicken strip are well coated. Mix together the flour, salt, pepper, and Parmesan cheese in a medium-sized bowl. making this creamy chicken piccata recipe Dredge chicken in flour and shake off excess. Slice the chicken breast into thin strips, about ¼-inch thick. Veal is the traditional choice of meat to use but chicken is cheaper and easier to source. In a shallow bowl, beat the egg whites and 1 teaspoon of water together. Sprinkle both sides with salt and pepper. The word piccata is Italian and refers to a food that’s been flattened or pounded. Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.
This classic chicken piccata has a twist to it by adding a splash of cream to the sauce, making it the best creamy chicken piccata recipe you might ever taste!Ĭhicken piccata is a classic Italian dish that’s been around for a long time.
0 kommentar(er)
