Isn’t that insane? If you do not have a smoker, then you can make your own. I’m not saying I’d eat canned bacon (because I hate bacon…remember?), but it’s been around for years, and desperate times call for desperate measures, don’t they? Yes, you heard me right you can get canned bacon in a variety of styles from crispy fried to regular smoked bacon. Just be sure you’re using real bacon, and not the soy bacon substitute.Īdditional Reading: USDA Food Safety Guidelines for Bacon 3. Bacon Crumbles for Storingīacon bits in a jar or resealable bag can be reopened numerous times (throw a silica pack in to help with moisture control after opening) and used to add some flavor to bland dishes. However, I do not want to encourage anybody to risk their health by doing so. It may have “expired”, but it didn’t suddenly become bad. While the USDA recommends only storing until the “use by date”, we know that those dates don’t mean the food has expired, it’s just when the optimum quality may have been achieved. On the other hand, you can always open and cook it all or use the rest within a few days from the fridge. So, it will keep its properties for months and months unopened. The fully-cooked bacon packages from Hormel or Oscar Mayer have little fat and moisture, and tons of chemicals and preservatives (but hey – almost all commercially cured bacon does, too). It’s easy to access when we have it readily prepared. If you want to avoid constant cooking when you feel like eating bacon, then, store it. The good news is, it’s accessible anytime. You might have to learn to love it in a new way, but it is something you can do! So, let’s find out together all the methods that help you preserve the lovely pork taste.
Yes, you can store bacon for long-term food storage. Best 6 Ways to Prepare Bacon for Long-Term Food Storage
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